CHILI MAC
 
2TB OLIVE OIL
 
1 LARGE CHOPPED ONION
 
1.5TSP SALT
 
2LBS GROUND BEEF
 
5TBS CHILI POWDER
 
1TB OREGANO
 
2TBS GARLIC
 
1/2CUP WATER
 
1 28 OZ CAN STEWED TOMATOES – CRUSED IN YOUR HAND
 
1 CAN KIDNEY BEANS
 
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2 CUPS DRY MACARONI – COOKED
 
4 CUPS CHEDDAR CHEESE
 
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OVEN 400F
 
COOK ONIONS AND BEEF UNTIL NO LONGER PINK

ADD REMAINING INGREDIENTS ( EXCLUDING MAC AND CHEESE ) COOK 20 MINS LOW SIMMER
 
ADD 3 CUPS OF CHEESE TO MEAT SAUCE
ADD MAC
 
POUR IN A 9X13 PAN SPRINKLE WITH REMAINING CHEESE
 
BAKE 10 MINS