Wednesday’s With Morley: Random Recipe Day – Banana Crumb Muffins

Just as exciting as brown paper packages tied up with strings (with books inside) these are also one of my favorite things…

And yummy too!…

BANANA CRUMB MUFFINS

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
3 bananas, mashed
1 teaspoon vanilla
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup oil

Topping
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 F and grease a 12 cup muffin tin.

Mix flour, soda, baking powder, cinnamon, nutmeg and salt in one bowl. In another mix together bananas, sugar, vanilla, egg and oil.

Mix banana batter into flour mixture – do not over mix! Just until the mixture is moist. Spoon into muffin tin.

Mix sugars, 2tbs flour and cinnamon. Cut in butter – sprinkle over muffin batter

Bake until done about 18-20 minutes.

*Note to Self
When I was 9, I was watching cartoons on my parents living room floor. They were ‘so funny’ I attempted to roll on the floor laughing… my ass rolled on a bee. I was in NO mood to remember any of my favorite things.

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